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  • Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

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  • Recipes
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  • 10. April 2021

    Vegan Cherry Crumble Cake

    8. April 2021

    Cashew Sesame Tofu | Vegetable stir-fry

    1. April 2021

    Vegan Tahini Pasta | Creamy Sesame Noodles

  • 27. March 2021

    Vegan Coconut Carrot Cake

    25. March 2021

    Vegan Orzo Risotto

    20. March 2021

    Vegan Chocolate-Nut Babka with Cinnamon and Vanilla Glaze

  • 11. March 2021

    Vegan Avocado Pesto with Spaghetti

    6. March 2021

    Vegan Chocolate Nut Swirl Banana Bread

    4. March 2021

    Vegan Thai Panang Curry

Vegan Cherry Crumble Cake
10. April 2021

Vegan cherry crumble cake with a juicy cherry filling and crispy sprinkles. A simple recipe without much effort! The cake is quick and easy to make, super tasty and perfect for any occasion!

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Dessert  / Recipes


Cashew Sesame Tofu | Vegetable stir-fry
8. April 2021

Cashew Sesame Tofu - a simple recipe for a vegan tofu vegetable pan. The tofu is served over wonderfully fragrant coconut-jasmine rice.

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Vegan Tahini Pasta | Creamy Sesame Noodles
1. April 2021

Vegan Tahini Pasta - a quick and easy recipe for a creamy sesame sauce with rice noodles. Fast, easy and delicious!

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Vegan Coconut Carrot Cake
27. March 2021

Vegan Coconut Carrot Cake - easy to make, super tasty and a highlight on every table - and not just for Easter!

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Vegan Orzo Risotto
25. March 2021

A simple recipe for a creamy risotto made from orzo pasta with fried mushrooms, peas and baby spinach. This delicious pasta dish only needs a pot and a little time and is perfect for relaxed cooking without it becoming complicated and time-consuming.

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Vegan Chocolate-Nut Babka with Cinnamon and Vanilla Glaze
20. March 2021

Vegan chocolate-nut babka with cinnamon and vanilla glaze. A fluffy and light yeast braid cake with a sweet chocolate-nut filling.

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Vegan Avocado Pesto with Spaghetti
11. March 2021

A simple and quick recipe for a creamy avocado pasta with sun-dried tomatoes and zucchini. The delicious pesto is made on the basis of avocado, roasted pine nuts, lemon juice and spices.

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Vegan Chocolate Nut Swirl Banana Bread
6. March 2021

A simple and moist banana bread made from ripe bananas, a sweet hazelnut swirl with cocoa and crispy chocolate sprinkles - rounded off with a simple hazelnut glaze.

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Vegan Thai Panang Curry
4. March 2021

A simple recipe for a creamy curry dish with noodles. The Vegan Thai Panang Curry is made from vegetables, coconut milk &peanut butter and served with tofu.

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Older Posts

  • Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

    Read More >>

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    • Vegan Chocolate Cake with Chocolate Ganache Frosting
      13. November 2019
    • Vegan Pumpkin Curry
      8. November 2019
    • Pumpkin Porridge with caramelized Pear | Vegan
      13. November 2019
    • Vegan Cinnamon Swirl Banana Bread with Cinnamon Crumble | Easy Banana Bread with Cinnamon
      14. November 2020
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