• Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

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Vegan Burger Patties with Beans and Corn [easy]
10. June 2021

Simple, sure to succeed and absolutely delicious! The spicy burger patties are made from black beans, corn and are pan-fried until crispy.

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Main dishes  / Recipes


Vegan Orzo Pasta with oven-roasted Tomatoes
3. June 2021

A simple recipe for a summer pasta salad with fruity cherry tomatoes that tastes great hot or cold!

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Vegan Meatballs with Tomato Sauce
27. May 2021

The meatballs made from vegan minced meat taste flavorful, aromatic and juicy. Breadcrumbs ensure that the balls turn out particularly crispy. The two-ingredient tomato sauce is particularly creamy thanks to coconut milk.

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Vegan Potato Fritters
20. May 2021

A simple and quick recipe for potato fritters without eggs! The crispy potato fritters only need 3 ingredients and spices and are super delicious.

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Vegan Poppy Seed Cake with Vanilla Cream
15. May 2021

A simple recipe for a fluffy, light cake with poppy seeds, creamy vanilla cream and crispy hazelnut brittle. The cake consists of a sponge cake dough that is fluffy and spongy even without eggs, and is refined with poppy seeds.

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Strawberry Vanilla Pudding Cake
8. May 2021

A simple recipe for a Strawberry Vanilla Pudding Cake. The cake consists of a fluffy sponge cake batter that does not contain eggs, a creamy layer of vanilla pudding and fresh strawberries.

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Vegan Coconut Curry
6. May 2021

A simple recipe for a creamy and spring-like curry with colorful vegetables and wonderfully fragrant coconut rice.

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Vegan Rhubarb-Raspberry-Crumble Cake
24. April 2021

A simple recipe for a moist cake with seasonal rhubarb, raspberries, crispy crumble and almonds. The cake is made from a simple batter with ground almonds.

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Vegan “Honey-Mustard” Schnitzel Salad
22. April 2021

Vegan Honey-Mustard Schnitzel Salad - a colorful salad with tomatoes and diced avocado served with crispy kohlrabi schnitzel. Delicious!

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