I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan Poppy Seed Crumble Cheesecake. A simple recipe for a delicious cake with a poppy seed cheesecake filling and crunchy crumble. The vegan Poppy Seed Crumble Cheesecake is made with a simple shortcrust dough and layered with two quickly made […]
Vegan puff pastry pockets with a spinach feta filling. A simple and quick recipe for vegan finger food. The puff pastry pockets are filled with a spicy spinach-feta mix and taste super delicious – perfect as a party snack or […]
Vegan apple pie. A simple and moist cake with a delicious apple and pudding filling. The vegan apple pie is made from a simple shortcrust dough and a juicy filling made with apples and pudding. This cake is served with […]
Vegan creamed spinach pasta. A quick and easy recipe for a homemade cream with spinach and penne. The delicious and creamy cream is made on the basis of cashew nuts and only needs 4 ingredients. The simple recipe for the […]
Vegan chocolate orange tart. A simple recipe for a delicious tart made from a cocoa and almond shortcrust base and a creamy chocolate ganache filling with orange. This vegan tart tastes incredibly tasty and light, is easy and quick to […]
Vegan vanilla crescents. A simple recipe for the classic cookie in a vegan version. The delicious vanilla crescents are easy to make and only need 5 ingredients – no substitute products! Vanilla and ground almonds give the vegan cookies a particularly […]
Hot vanilla crescent drink. A simple recipe for a vegan Christmas drink with vanilla or: Christmas in a mug! The vegan and Christmassy drink is made with cashews, lots of winter-spices like vanilla, cinnamon and nutmeg and tastes like vanilla […]
Makówki – a vegan and simple version of the Polish Christmas dish. Makówki is a traditional Polish dish that cannot be missing on our Christmas table. The layered dessert is made from a delicious poppy seed mixture and sweet yeast […]
Vegan pierogi with mushroom filling. A simple recipe for Polish dumplings with a delicious filling of mushrooms, caramelized onions and vegan “bacon” made from coconut chips. The pierogi are part of my Polish Christmas menu and a vegan inspiration from […]
I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
