I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Dive right into summer with this no-bake mango coconut cheesecake – no oven needed. The fruity cake is vegan and can be served right out the fridge. A cold, refreshing dessert perfect for a hot summer's day.
This pasta salad is quick and easy to make, requires only a few ingredients and tastes simply delicious - warm and cold! The creamy and healthy dressing is made with white beans and flavoured with mustard and dill.
A simple recipe for Vegan Vanilla Waffles with Blueberries - a sure success! They are fluffy on the inside and crispy on the outside and can be served warm to your own taste.
A simple and quick recipe for a vegan noodle dish. The highlight in this recipe is the sweet and spicy peanut sauce, which is refined with red Thai curry paste and mixed with rice noodles.
A simple, quick to make and vegan recipe for a delicious peach crumble cake. Fits perfectly for any occasion!
Stuffed zucchini with vegan minced meat, vegetables and feta in a creamy tomato sauce. Easy to make, summery and super tasty!
A simple recipe for the "light" brownie. The vegan blondies are made from a few basic ingredients and are typically moist and fudgy. Extra dark chocolate chunks go perfectly with the sweet and light batter, which is refined with vanilla and tastes slightly caramelized thanks to the brown sugar.
Vegan tacos filled with BBQ soy strips and avocado cream. Simple, made from few ingredients and super delicious! The soy shreds are spicy marinated with a homemade BBQ sauce and seared.
An easy recipe for a summery and vegan version of the dessert classic! The strawberry tiramisu is made of a homemade and fluffy sponge cake, pureed strawberries, a cashew mascarpone cream and fresh strawberry pieces and sprinkled with plenty of cocoa powder.
I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
