Vegan Rhubarb-Raspberry-Crumble Cake
24. April 2021
A simple recipe for a moist cake with seasonal rhubarb, raspberries, crispy crumble and almonds. The cake is made from a simple batter with ground almonds.
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Hi, I’m Anja!
I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
