• Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

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Recipes

Looking for vegan recipes – simple, delicious & for every occasion? Then you are at the right place! Here you find a wide variety of vegan recipes for the whole family!


Vegan Pierogi with Blueberries | Polish Dumplings with blueberry filling
20. February 2021

A Polish national dish made simple and vegan. The sweet version of the dumplings are "Pierogi z jagodami" - vegan pierogi with blueberries.

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Roasted Red Pepper Pasta with Crunchy Chickpeas | vegan
18. February 2021

A simple recipe for a creamy vegan pasta sauce. This aromatic pasta sauce is pureed from roasted bell peppers and tomatoes in a blender to make a creamy sauce. Coconut milk makes the sauce really creamy and herbs add a delicious taste.

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Vegan Orange Poppy Seed Pancakes
13. February 2021

Vegan Orange Poppy Seed Pancakes - a simple recipe for fluffy pancakes with blood orange and poppy seeds that add a delicious aroma to the classic.

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Vegan Tofu Kung Pao
11. February 2021

Vegan Tofu Kung Pao - a classic from Chinese cuisine. Crispy tofu, crunchy vegetables and hot chillies in a delicious sweet & sour sauce.

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Vegan Hot Coconut Chocolate
6. February 2021

A simple and quick recipe for creamy and warming drinking chocolate made from just four ingredients. The vegan hot coconut chocolate is warming, nice and tart and sweetens every cold winter day!

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Crispy Cauliflower Wings with “Honey-Mustard” Dip | vegan
4. February 2021

A simple recipe for vegan cauliflower wings with a crispy coating. Flavorful and juicy on the inside, crispy on the outside thanks to the breading of cornflakes and breadcrumbs!

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Vegan Yeast Dumplings with Plum Filling | Austrian “Germknödel”
30. January 2021

A simple and vegan variant of the Austrian classic. The vegan yeast dumplings are made from a fluffy yeast dough and filled with fruity plum jam - tasty!

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Vegan Spaghetti Carbonara with Coconut-Bacon
28. January 2021

A simple and quick recipe for a delicious pasta sauce. The vegan spaghetti carbonara is made on the basis of cashew nuts and only needs four ingredients.

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Vegan “Königsberger Klopse” Meatballs | Easy recipe
21. January 2021

Vegan Koenigsberger Klopse. A traditional dish prepared simply and vegan, served with caper sauce, boiled potatoes and beetroot.

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