Vegan Pierogi with Blueberries | Polish Dumplings with blueberry filling
A Polish national dish made simple and vegan. The sweet version of the dumplings are "Pierogi z jagodami" - vegan pierogi with blueberries.
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Looking for vegan recipes – simple, delicious & for every occasion? Then you are at the right place! Here you find a wide variety of vegan recipes for the whole family!
A Polish national dish made simple and vegan. The sweet version of the dumplings are "Pierogi z jagodami" - vegan pierogi with blueberries.
A simple recipe for a creamy vegan pasta sauce. This aromatic pasta sauce is pureed from roasted bell peppers and tomatoes in a blender to make a creamy sauce. Coconut milk makes the sauce really creamy and herbs add a delicious taste.
Vegan Orange Poppy Seed Pancakes - a simple recipe for fluffy pancakes with blood orange and poppy seeds that add a delicious aroma to the classic.
Vegan Tofu Kung Pao - a classic from Chinese cuisine. Crispy tofu, crunchy vegetables and hot chillies in a delicious sweet & sour sauce.
A simple and quick recipe for creamy and warming drinking chocolate made from just four ingredients. The vegan hot coconut chocolate is warming, nice and tart and sweetens every cold winter day!
A simple recipe for vegan cauliflower wings with a crispy coating. Flavorful and juicy on the inside, crispy on the outside thanks to the breading of cornflakes and breadcrumbs!
A simple and vegan variant of the Austrian classic. The vegan yeast dumplings are made from a fluffy yeast dough and filled with fruity plum jam - tasty!
A simple and quick recipe for a delicious pasta sauce. The vegan spaghetti carbonara is made on the basis of cashew nuts and only needs four ingredients.
Vegan Koenigsberger Klopse. A traditional dish prepared simply and vegan, served with caper sauce, boiled potatoes and beetroot.