Vegan Lasagna – classic & simple. Layered with an aromatic red lentils Bolognese sauce and creamy béchamel sauce, zucchini slices, lasagna noodles and a homemade, spicy cheese sauce made from cashews. The lasagna is delicious, healthy and suitable for pre-cooking. […]
Hi, I’m Anja!
I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.