I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan breakfast recipes for the whole family: fluffy pancakes, easy crepes, fruity smoothie bowls or classic porridge – here you’ll find what you want!
Chocolate Chip Pumpkin Pancakes with Pumpkin Spice and Pumpkin Puree. Served with crispy, caramelized pecans. These fluffy and vegan pumpkin pancakes are a true pancake dream on a cold autumn morning. The pancakes tastes delicious, are full of cinnamon and […]
Pumpkin Porridge. Creamy and sweet oatmeal with pumpkin puree and pumpkin spice, topped with caramelized pear, pecans and almond butter. This recipe is vegan, easy and quick to make and brings you the sweetest and tastiest autumn in your breakfast […]
Simple recipe for vegan Kaiserschmarrn with homemade and healthy vanilla sauce. A recipe classic from Austria easily prepared vegan. This Kaiserschmarrn is super fluffy, naturally sweetened with banana and coconut blossom sugar and delicious! During a stay in Vienna in […]
Simple recipe for vegan chocolate pancakes! For this recipe, I’ve combined two of my favorite ingredients for pancakes: cocoa and blueberries! The included banana works as an egg substitute and also gives the pancakes a natural sweetness and makes them […]
Fluffy vegan cinnamon buns. Not much can beat this simple and delicious recipe. Soft and fluffy yeast dough, sweet-cinnamon apple-nut filling and creamy cream cheese frosting. These homemade cinnamon rolls are easy to make and taste (and smell!) so good! […]
Vegan crepes with cinnamon and a sweet filling with caramelized apples. The crêpes are easy to make and you only need 5 ingredients and a pan! Perfect for a delicious breakfast or quick dessert! Vegan cinnamon crêpes | simple and […]