I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan dessert recipes – simple, tasty & for every occasion – crumble cakes, chocolate mousse, raw cakes & more – here you’ll find what you want!
Dive right into summer with this no-bake mango coconut cheesecake – no oven needed. The fruity cake is vegan and can be served right out the fridge. A cold, refreshing dessert perfect for a hot summer's day.
A simple recipe for Vegan Vanilla Waffles with Blueberries - a sure success! They are fluffy on the inside and crispy on the outside and can be served warm to your own taste.
A simple, quick to make and vegan recipe for a delicious peach crumble cake. Fits perfectly for any occasion!
A simple recipe for the "light" brownie. The vegan blondies are made from a few basic ingredients and are typically moist and fudgy. Extra dark chocolate chunks go perfectly with the sweet and light batter, which is refined with vanilla and tastes slightly caramelized thanks to the brown sugar.
An easy recipe for a summery and vegan version of the dessert classic! The strawberry tiramisu is made of a homemade and fluffy sponge cake, pureed strawberries, a cashew mascarpone cream and fresh strawberry pieces and sprinkled with plenty of cocoa powder.
A simple and quick recipe for a sweet puff pastry dessert! The small puff pastry tarts are topped with blueberries, which are refined with vanilla and sweetness.
Vegan Lava Cake - a delicious chocolate cake with a liquid center. The cakes are made from simple ingredients and baked in the oven.
Raw Blueberry no-bake Cheesecake - no oven is needed for this delicious and creamy cake. It's made with just a few basic ingredients.
A simple recipe for a fluffy, light cake with poppy seeds, creamy vanilla cream and crispy hazelnut brittle. The cake consists of a sponge cake dough that is fluffy and spongy even without eggs, and is refined with poppy seeds.