• Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

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Snacks

Vegan snacks for munching in between or your next party! Ever tried homemade crackers or coconut balls? Here you’ll find what you want!


Vegan Chocolate-Nut Babka with Cinnamon and Vanilla Glaze
20. March 2021

Vegan chocolate-nut babka with cinnamon and vanilla glaze. A fluffy and light yeast braid cake with a sweet chocolate-nut filling.

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Chocolate Chunk Banana Bread Mug Cake
27. February 2021

A vegan "Chocolate Chunk Banana Bread Mug Cake"- ready to enjoy in just 10 minutes! The quick version of the classic banana bread.

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Vegan Orange Poppy Seed Pancakes
13. February 2021

Vegan Orange Poppy Seed Pancakes - a simple recipe for fluffy pancakes with blood orange and poppy seeds that add a delicious aroma to the classic.

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Vegan Hot Coconut Chocolate
6. February 2021

A simple and quick recipe for creamy and warming drinking chocolate made from just four ingredients. The vegan hot coconut chocolate is warming, nice and tart and sweetens every cold winter day!

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Crispy Cauliflower Wings with “Honey-Mustard” Dip | vegan
4. February 2021

A simple recipe for vegan cauliflower wings with a crispy coating. Flavorful and juicy on the inside, crispy on the outside thanks to the breading of cornflakes and breadcrumbs!

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Vegan Puff Pastry Pockets with Spinach-Feta Filling
14. January 2021

Vegan puff pastry pockets with a spinach feta filling. A simple and quick recipe for vegan finger food. The puff pastry pockets are filled with a spicy spinach-feta mix and taste super delicious – perfect as a party snack or […]

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Vegan Vanilla Crescents
12. December 2020

Vegan vanilla crescents. A simple recipe for the classic cookie in a vegan version. The delicious vanilla crescents are easy to make and only need 5 ingredients – no substitute products! Vanilla and ground almonds give the vegan cookies a particularly […]

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Vegan Cinnamon Swirl Banana Bread with Cinnamon Crumble | Easy Banana Bread with Cinnamon
14. November 2020

Vegan cinnamon swirl banana bread with crispy crumble and vanilla glaze. The autumnal and cinnamon version of the delicious classic. A vegan and moist banana bread made from bananas, a sweet cinnamon-sugar swirl and crunchy cinnamon crumble.  Perfect for cold […]

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Vegan Cinnamon Sugar Pretzels
8. November 2020

Vegan pretzels with cinnamon sugar. The moist and sweet pretzels made from a fluffy yeast dough are perfect for Sankt Martin or all yeast pastry lovers. The pretzels rolled in cinnamon sugar are not only perfect for Martin’s Day, but […]

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