I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
A simple recipe for vegan cauliflower wings with a crispy coating. Flavorful and juicy on the inside, crispy on the outside thanks to the breading of cornflakes and breadcrumbs!
Vegan puff pastry pockets with a spinach feta filling. A simple and quick recipe for vegan finger food. The puff pastry pockets are filled with a spicy spinach-feta mix and taste super delicious – perfect as a party snack or […]
Vegan vanilla crescents. A simple recipe for the classic cookie in a vegan version. The delicious vanilla crescents are easy to make and only need 5 ingredients – no substitute products! Vanilla and ground almonds give the vegan cookies a particularly […]
Vegan cinnamon swirl banana bread with crispy crumble and vanilla glaze. The autumnal and cinnamon version of the delicious classic. A vegan and moist banana bread made from bananas, a sweet cinnamon-sugar swirl and crunchy cinnamon crumble. Perfect for cold […]
Vegan pretzels with cinnamon sugar. The moist and sweet pretzels made from a fluffy yeast dough are perfect for Sankt Martin or all yeast pastry lovers. The pretzels rolled in cinnamon sugar are not only perfect for Martin’s Day, but […]
Vegan Halloween cupcakes with sweet cinnamon frosting and oreo cookies. Halloween wrapped in a sweet and easy to make cupcake. Each cake is made of a fluffy chocolate-pumpkin batter with autumnal spices and a frosting of cream cheese and cinnamon. […]
Simple chocolate pear cake. A fluffy and chocolaty cake with juicy pear and caramelized hazelnuts. This cake is the most delicious autumn variant of the classic chocolate cake. The recipe is super easy and vegan. Every month I ask my […]