A simple recipe for the "light" brownie. The vegan blondies are made from a few basic ingredients and are typically moist and fudgy. Extra dark chocolate chunks go perfectly with the sweet and light batter, which is refined with vanilla and tastes slightly caramelized thanks to the brown sugar.
Hi, I’m Anja!
I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.