I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Dive right into summer with this no-bake mango coconut cheesecake – no oven needed. The fruity cake is vegan and can be served right out the fridge. A cold, refreshing dessert perfect for a hot summer's day.
Raw Blueberry no-bake Cheesecake - no oven is needed for this delicious and creamy cake. It's made with just a few basic ingredients.
The meatballs made from vegan minced meat taste flavorful, aromatic and juicy. Breadcrumbs ensure that the balls turn out particularly crispy. The two-ingredient tomato sauce is particularly creamy thanks to coconut milk.
A simple recipe for a creamy and spring-like curry with colorful vegetables and wonderfully fragrant coconut rice.
The Vegan Chocolate Coconut Tart consists of a cocoa shortcrust base with ground almonds and desiccated coconut - perfect for every occasion!
Cashew Sesame Tofu - a simple recipe for a vegan tofu vegetable pan. The tofu is served over wonderfully fragrant coconut-jasmine rice.
Vegan Coconut Carrot Cake - easy to make, super tasty and a highlight on every table - and not just for Easter!
A simple and quick recipe for creamy and warming drinking chocolate made from just four ingredients. The vegan hot coconut chocolate is warming, nice and tart and sweetens every cold winter day!
Vegan chocolate orange tart. A simple recipe for a delicious tart made from a cocoa and almond shortcrust base and a creamy chocolate ganache filling with orange. This vegan tart tastes incredibly tasty and light, is easy and quick to […]