I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan Poppy Seed Crumble Cheesecake. A simple recipe for a delicious cake with a poppy seed cheesecake filling and crunchy crumble. The vegan Poppy Seed Crumble Cheesecake is made with a simple shortcrust dough and layered with two quickly made […]
Vegan apple pie. A simple and moist cake with a delicious apple and pudding filling. The vegan apple pie is made from a simple shortcrust dough and a juicy filling made with apples and pudding. This cake is served with […]
Vegan speculoos swirl cake with chocolate glaze. Or: the most delicious Christmas cake! A simple and delicious cake with speculoos spice, sweet speculoos swirl and a dark chocolate glaze. This vegan cake is perfect for the Christmas season and all […]
Vegan cinnamon swirl banana bread with crispy crumble and vanilla glaze. The autumnal and cinnamon version of the delicious classic. A vegan and moist banana bread made from bananas, a sweet cinnamon-sugar swirl and crunchy cinnamon crumble. Perfect for cold […]
Vegan pumpkin brownies with crispy chocolate and cinnamon crumble. These simple brownies are guaranteed to sweeten your autumn: a cinnamon, autumnal and moist pumpkin dough with pumpkin puree meets a chocolate brownie layer. The highlight are crunchy crumbles made with […]