I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan Koenigsberger Klopse. A traditional dish prepared simply and vegan, served with caper sauce, boiled potatoes and beetroot.
Vegan Poppy Seed Crumble Cheesecake. A simple recipe for a delicious cake with a poppy seed cheesecake filling and crunchy crumble. The vegan Poppy Seed Crumble Cheesecake is made with a simple shortcrust dough and layered with two quickly made […]
Vegan puff pastry pockets with a spinach feta filling. A simple and quick recipe for vegan finger food. The puff pastry pockets are filled with a spicy spinach-feta mix and taste super delicious – perfect as a party snack or […]
Vegan apple pie. A simple and moist cake with a delicious apple and pudding filling. The vegan apple pie is made from a simple shortcrust dough and a juicy filling made with apples and pudding. This cake is served with […]
Vegan chocolate orange tart. A simple recipe for a delicious tart made from a cocoa and almond shortcrust base and a creamy chocolate ganache filling with orange. This vegan tart tastes incredibly tasty and light, is easy and quick to […]