I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
This pasta salad is quick and easy to make, requires only a few ingredients and tastes simply delicious - warm and cold! The creamy and healthy dressing is made with white beans and flavoured with mustard and dill.
A simple recipe for Vegan Vanilla Waffles with Blueberries - a sure success! They are fluffy on the inside and crispy on the outside and can be served warm to your own taste.
A simple and quick recipe for a vegan noodle dish. The highlight in this recipe is the sweet and spicy peanut sauce, which is refined with red Thai curry paste and mixed with rice noodles.
Stuffed zucchini with vegan minced meat, vegetables and feta in a creamy tomato sauce. Easy to make, summery and super tasty!
A simple recipe for quick Asian noodles - perfect for those days when you want it to be delicious and fast. The Vegan Asian Noodle Pan requires only a few ingredients and is ready to enjoy in just 20 minutes.
A simple and quick recipe for a sweet puff pastry dessert! The small puff pastry tarts are topped with blueberries, which are refined with vanilla and sweetness.
A simple and quick recipe for a pasta dish with creamy pesto. The vegan pesto is made on the basis of broccoli, almonds, fresh basil leaves, olive oil and spices.
Vegan Lava Cake - a delicious chocolate cake with a liquid center. The cakes are made from simple ingredients and baked in the oven.
Raw Blueberry no-bake Cheesecake - no oven is needed for this delicious and creamy cake. It's made with just a few basic ingredients.