I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan cinnamon stars. Soft, nutty, sweet and cinnamon loaded Christmas cookies with vegan egg whites! These cinnamon stars are made simply and without substitutes, perfect as a gift, delicious and should not be missed in your Christmas bakery! Cinnamon stars […]
Oven-baked crêpes with a spinach feta filling. The savory crêpes are quick and easy to make and need only a few ingredients! The flavorful spinach feta filling is vegan and goes well with the simple crêpes. A simple and delicious […]
Vegan reindeer cookies filled with chocolate hazelnut cream. Homemade chocolate hazelnut cream made of roasted hazelnuts between simple “butter” cookies and decorated as s sweet reindeer with red cranberry nose. These cookies not only look incredibly sweet, they also taste […]
The best vegan chocolate cake with chocolate frosting. A simple and quick recipe for a classic one. The cake is fluffy and chocolaty and the creamy chocolate frosting needs only 2 ingredients! The perfect recipe for every occasion! I have […]
Vegan pumpkin brownies that will sweeten your autumn! Cinnamon and moist pumpkin dough, a chocolate brownie layer and sweet chocolate cinnamon crumble. A simple and quick recipe for fluffy pumpkin brownies. This fall, I’ve really tried my best to give […]
Vegan marble cake. A simple basic recipe for the classic. The fluffy and delicious cake is made of a chocolate and vanilla dough. The recipe is super simple and made in less than an hour! It’s time for a classic […]
Simple recipe for vegan Kaiserschmarrn with homemade and healthy vanilla sauce. A recipe classic from Austria easily prepared vegan. This Kaiserschmarrn is super fluffy, naturally sweetened with banana and coconut blossom sugar and delicious! During a stay in Vienna in […]
Simple pumpkin cheesecake. A cinnamony, crunchy cake base and an autumnal cheesecake filling with pumpkin. Serve the cake with pecans and homemade sweet date caramel sauce that goes perfectly with this autumnal cheesecake. This delicious pumpkin cheesecake is a very […]
Simple recipe for vegan chocolate pancakes! For this recipe, I’ve combined two of my favorite ingredients for pancakes: cocoa and blueberries! The included banana works as an egg substitute and also gives the pancakes a natural sweetness and makes them […]