I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Easy pumpkin cheesecake. Cinnamon shortcrust cake base and autumnal cheesecake filling with pumpkin. Serve the cake with pecans and a homemade sweet date caramel sauce that goes perfectly with this autumn cheesecake. This delicious pumpkin cheesecake is a very special […]
Vegan Pumpkin Mac and Cheese with Cashew Parmesan. A simple and quick recipe for the creamy classic. The pumpkin sauce is extra creamy and tastes wonderfully cheesy and aromatic. Fall comfort food at it’s best. The recipe for the vegan […]
Chocolate Chip Pumpkin Pancakes with Pumpkin Spice and Pumpkin Puree. Served with crispy, caramelized pecans. These fluffy and vegan pumpkin pancakes are a true pancake dream on a cold autumn morning. The pancakes tastes delicious, are full of cinnamon and […]
Vegan Cut Out Cookies. Easy cookie recipe for Christmas. If there’s one Christmas cookie recipe that is the most fun, it’s this one. A simple basic recipe for cut out cookies. The cookies are vegan, quick and easy to make […]
Vegan almond coconut cookies. A Christmas cookie classic from my childhood with ground almonds and coconut, which taste so delicious that they can do without much decoration! The cookies are quick and easy to make, you only need 6 ingredients […]
Vegan Linzer Cookies. A classic cookie that should not be missing in a vegan Christmas bakery. A sweet and fruity jam layer between two simple cookies. The Linzer cookies are easy to make, without substitute products, a great for giving […]
Vegan cinnamon stars. Soft, nutty, sweet and cinnamon loaded Christmas cookies with vegan egg whites! These cinnamon stars are made simply and without substitutes, perfect as a gift, delicious and should not be missed in your Christmas bakery! Cinnamon stars […]
Oven-baked crêpes with a spinach feta filling. The savory crêpes are quick and easy to make and need only a few ingredients! The flavorful spinach feta filling is vegan and goes well with the simple crêpes. A simple and delicious […]
Vegan reindeer cookies filled with chocolate hazelnut cream. Homemade chocolate hazelnut cream made of roasted hazelnuts between simple “butter” cookies and decorated as s sweet reindeer with red cranberry nose. These cookies not only look incredibly sweet, they also taste […]