I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan pumpkin cake with sweet cinnamon maple glaze. A fluffy, moist and sweet cake with pumpkin and autumnal spices. Serve the cake with a sweet glaze with cinnamon and maple syrup that goes perfectly with the autumn cake. The recipe […]
This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]
Simple chocolate pear cake. A fluffy and chocolaty cake with juicy pear and caramelized hazelnuts. This cake is the most delicious autumn variant of the classic chocolate cake. The recipe is super easy and vegan. Every month I ask my […]
Creamy cauliflower soup with crispy coconut bacon. A simple recipe for a delicious and vegan soup made from cauliflower, potatoes and coconut milk. Yeast flakes provide the “cheesy” flavor in the soup. The extra creamy cauliflower soup is perfect for […]
Vegan Pumpkin Mac and Cheese with Cashew Parmesan. A simple and quick recipe for the creamy classic. The pumpkin sauce is extra creamy and tastes wonderfully cheesy and aromatic. Fall comfort food at it’s best. The recipe for the vegan […]
Creamy and simple pumpkin soup with crispy chickpeas. If there’s a soup to make in autumn, it’s definitely this vegan pumpkin soup. Topped with baked chickpeas and creamy coconut milk. The recipe is suitable for pre-cooking and is prepared quickly […]