I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan apple pie. A simple and moist cake with a delicious apple and pudding filling. The vegan apple pie is made from a simple shortcrust dough and a juicy filling made with apples and pudding. This cake is served with […]
Makówki – a vegan and simple version of the Polish Christmas dish. Makówki is a traditional Polish dish that cannot be missing on our Christmas table. The layered dessert is made from a delicious poppy seed mixture and sweet yeast […]
Vegan pierogi with mushroom filling. A simple recipe for Polish dumplings with a delicious filling of mushrooms, caramelized onions and vegan “bacon” made from coconut chips. The pierogi are part of my Polish Christmas menu and a vegan inspiration from […]
Creamy carrot ginger soup. A simple recipe for a vegan, delicious and warming soup made from ginger, carrots and coconut milk. Freshly squeezed orange juice gives the soup a fresh, sweet aroma that goes perfectly with the carrot-ginger combination. The […]
Vegan Fettuccine Alfredo with pan-fried Brussels Sprouts and crispy coconut bacon. An easy and quick recipe for a delicious and creamy pasta sauce made from cauliflower. Yeast flakes provide the “cheesy flavor” and cashew butter makes the sauce particularly creamy. The […]
Vegan cinnamon swirl banana bread with crispy crumble and vanilla glaze. The autumnal and cinnamon version of the delicious classic. A vegan and moist banana bread made from bananas, a sweet cinnamon-sugar swirl and crunchy cinnamon crumble. Perfect for cold […]
Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]
Vegan pretzels with cinnamon sugar. The moist and sweet pretzels made from a fluffy yeast dough are perfect for Sankt Martin or all yeast pastry lovers. The pretzels rolled in cinnamon sugar are not only perfect for Martin’s Day, but […]
Vegan Halloween cupcakes with sweet cinnamon frosting and oreo cookies. Halloween wrapped in a sweet and easy to make cupcake. Each cake is made of a fluffy chocolate-pumpkin batter with autumnal spices and a frosting of cream cheese and cinnamon. […]