I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan Koenigsberger Klopse. A traditional dish prepared simply and vegan, served with caper sauce, boiled potatoes and beetroot.
A simple recipe for a delicious casserole with pasta, mushrooms and a wonderfully creamy and "cheesy" sauce. This creamy one-pot pasta dish is made from caramelized onions and mushrooms, vegetable stock and coconut milk, as well as spices and aromatic herbs.
The pretzels are made from a fluffy yeast dough and prepared in a lye bath. Each pretzel is filled with a spicy and vegan spinach-cheese mixture and sprinkled with sesame seeds - perfect for snacking or as tasty finger food!