I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
A simple and vegan variant of the Austrian classic. The vegan yeast dumplings are made from a fluffy yeast dough and filled with fruity plum jam - tasty!
Vegan creamed spinach pasta. A quick and easy recipe for a homemade cream with spinach and penne. The delicious and creamy cream is made on the basis of cashew nuts and only needs 4 ingredients. The simple recipe for the […]
Vegan pierogi with mushroom filling. A simple recipe for Polish dumplings with a delicious filling of mushrooms, caramelized onions and vegan “bacon” made from coconut chips. The pierogi are part of my Polish Christmas menu and a vegan inspiration from […]
Vegan mushroom soup. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom […]
Creamy carrot ginger soup. A simple recipe for a vegan, delicious and warming soup made from ginger, carrots and coconut milk. Freshly squeezed orange juice gives the soup a fresh, sweet aroma that goes perfectly with the carrot-ginger combination. The […]
Vegan Fettuccine Alfredo with pan-fried Brussels Sprouts and crispy coconut bacon. An easy and quick recipe for a delicious and creamy pasta sauce made from cauliflower. Yeast flakes provide the “cheesy flavor” and cashew butter makes the sauce particularly creamy. The […]
Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]
This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]
Creamy cauliflower soup with crispy coconut bacon. A simple recipe for a delicious and vegan soup made from cauliflower, potatoes and coconut milk. Yeast flakes provide the “cheesy” flavor in the soup. The extra creamy cauliflower soup is perfect for […]