I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan creamed spinach pasta. A quick and easy recipe for a homemade cream with spinach and penne. The delicious and creamy cream is made on the basis of cashew nuts and only needs 4 ingredients. The simple recipe for the […]
Vegan pierogi with mushroom filling. A simple recipe for Polish dumplings with a delicious filling of mushrooms, caramelized onions and vegan “bacon” made from coconut chips. The pierogi are part of my Polish Christmas menu and a vegan inspiration from […]
Vegan mushroom soup. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom […]
Creamy carrot ginger soup. A simple recipe for a vegan, delicious and warming soup made from ginger, carrots and coconut milk. Freshly squeezed orange juice gives the soup a fresh, sweet aroma that goes perfectly with the carrot-ginger combination. The […]
Vegan Fettuccine Alfredo with pan-fried Brussels Sprouts and crispy coconut bacon. An easy and quick recipe for a delicious and creamy pasta sauce made from cauliflower. Yeast flakes provide the “cheesy flavor” and cashew butter makes the sauce particularly creamy. The […]
Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]
This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]
Creamy cauliflower soup with crispy coconut bacon. A simple recipe for a delicious and vegan soup made from cauliflower, potatoes and coconut milk. Yeast flakes provide the “cheesy” flavor in the soup. The extra creamy cauliflower soup is perfect for […]
Vegan Pumpkin Mac and Cheese with Cashew Parmesan. A simple and quick recipe for the creamy classic. The pumpkin sauce is extra creamy and tastes wonderfully cheesy and aromatic. Fall comfort food at it’s best. The recipe for the vegan […]