I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
A simple recipe for a creamy risotto made from orzo pasta with fried mushrooms, peas and baby spinach. This delicious pasta dish only needs a pot and a little time and is perfect for relaxed cooking without it becoming complicated and time-consuming.
Vegan pierogi with mushroom filling. A simple recipe for Polish dumplings with a delicious filling of mushrooms, caramelized onions and vegan “bacon” made from coconut chips. The pierogi are part of my Polish Christmas menu and a vegan inspiration from […]
Vegan mushroom soup. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom […]
Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]
A simple recipe for a delicious casserole with pasta, mushrooms and a wonderfully creamy and "cheesy" sauce. This creamy one-pot pasta dish is made from caramelized onions and mushrooms, vegetable stock and coconut milk, as well as spices and aromatic herbs.