I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Chocolate Chip Pumpkin Pancakes with Pumpkin Spice and Pumpkin Puree. Served with crispy, caramelized pecans. These fluffy and vegan pumpkin pancakes are a true pancake dream on a cold autumn morning. The pancakes tastes delicious, are full of cinnamon and […]
Oven-baked crêpes with a spinach feta filling. The savory crêpes are quick and easy to make and need only a few ingredients! The flavorful spinach feta filling is vegan and goes well with the simple crêpes. A simple and delicious […]
Simple recipe for vegan Kaiserschmarrn with homemade and healthy vanilla sauce. A recipe classic from Austria easily prepared vegan. This Kaiserschmarrn is super fluffy, naturally sweetened with banana and coconut blossom sugar and delicious! During a stay in Vienna in […]
Simple recipe for vegan chocolate pancakes! For this recipe, I’ve combined two of my favorite ingredients for pancakes: cocoa and blueberries! The included banana works as an egg substitute and also gives the pancakes a natural sweetness and makes them […]