I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan lentil pumpkin curry with flatbread from the pan and rice. A simple recipe for a delicious curry made with red lentils, pumpkin, coconut milk and oriental spices. The lentil curry is perfect for cold days and is great for […]
Pumpkin Porridge. Creamy and sweet oatmeal with pumpkin puree and pumpkin spice, topped with caramelized pear, pecans and almond butter. This recipe is vegan, easy and quick to make and brings you the sweetest and tastiest autumn in your breakfast […]
Vegan pumpkin brownies that will sweeten your autumn! Cinnamon and moist pumpkin dough, a chocolate brownie layer and sweet chocolate cinnamon crumble. A simple and quick recipe for fluffy pumpkin brownies. This fall, I’ve really tried my best to give […]
Simple pumpkin cheesecake. A cinnamony, crunchy cake base and an autumnal cheesecake filling with pumpkin. Serve the cake with pecans and homemade sweet date caramel sauce that goes perfectly with this autumnal cheesecake. This delicious pumpkin cheesecake is a very […]
Pumpkin curry with roasted pumpkin and crispy chickpeas served with rice. Sharing one of my most popular recipes. The pumpkin curry is quick and easy. It’s vegan, incredibly creamy, full of delicious flavors, healthy and suitable for pre-cooking. The perfect […]