I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Oven-baked crêpes with a spinach feta filling. The savory crêpes are quick and easy to make and need only a few ingredients! The flavorful spinach feta filling is vegan and goes well with the simple crêpes. A simple and delicious […]
Vegan lentil pumpkin curry with flatbread from the pan and rice. A simple recipe for a delicious curry made with red lentils, pumpkin, coconut milk and oriental spices. The lentil curry is perfect for cold days and is great for […]
Creamy tomato soup made from oven roasted tomatoes. A warming and delicious soup that is quick and easy to prepare and healthy. Roasted tomatoes, canned tomatoes and creamy coconut milk are the basis of this aromatic tomato soup. Served with […]
Pumpkin curry with roasted pumpkin and crispy chickpeas served with rice. Sharing one of my most popular recipes. The pumpkin curry is quick and easy. It’s vegan, incredibly creamy, full of delicious flavors, healthy and suitable for pre-cooking. The perfect […]
Creamy and simple pumpkin soup with crispy chickpeas. If there’s a soup to make in autumn, it’s definitely this vegan pumpkin soup. Topped with baked chickpeas and creamy coconut milk. The recipe is suitable for pre-cooking and is prepared quickly […]
Vegan Lasagna – classic & simple. Layered with an aromatic red lentils Bolognese sauce and creamy béchamel sauce, zucchini slices, lasagna noodles and a homemade, spicy cheese sauce made from cashews. The lasagna is delicious, healthy and suitable for pre-cooking. […]