I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan Poppy Seed Crumble Cheesecake. A simple recipe for a delicious cake with a poppy seed cheesecake filling and crunchy crumble. The vegan Poppy Seed Crumble Cheesecake is made with a simple shortcrust dough and layered with two quickly made […]
Vegan puff pastry pockets with a spinach feta filling. A simple and quick recipe for vegan finger food. The puff pastry pockets are filled with a spicy spinach-feta mix and taste super delicious – perfect as a party snack or […]
Vegan apple pie. A simple and moist cake with a delicious apple and pudding filling. The vegan apple pie is made from a simple shortcrust dough and a juicy filling made with apples and pudding. This cake is served with […]
Vegan creamed spinach pasta. A quick and easy recipe for a homemade cream with spinach and penne. The delicious and creamy cream is made on the basis of cashew nuts and only needs 4 ingredients. The simple recipe for the […]
Vegan chocolate orange tart. A simple recipe for a delicious tart made from a cocoa and almond shortcrust base and a creamy chocolate ganache filling with orange. This vegan tart tastes incredibly tasty and light, is easy and quick to […]
Vegan vanilla crescents. A simple recipe for the classic cookie in a vegan version. The delicious vanilla crescents are easy to make and only need 5 ingredients – no substitute products! Vanilla and ground almonds give the vegan cookies a particularly […]
Hot vanilla crescent drink. A simple recipe for a vegan Christmas drink with vanilla or: Christmas in a mug! The vegan and Christmassy drink is made with cashews, lots of winter-spices like vanilla, cinnamon and nutmeg and tastes like vanilla […]
Vegan mushroom soup. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom […]
Vegan speculoos swirl cake with chocolate glaze. Or: the most delicious Christmas cake! A simple and delicious cake with speculoos spice, sweet speculoos swirl and a dark chocolate glaze. This vegan cake is perfect for the Christmas season and all […]