I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
A simple recipe for a creamy risotto made from orzo pasta with fried mushrooms, peas and baby spinach. This delicious pasta dish only needs a pot and a little time and is perfect for relaxed cooking without it becoming complicated and time-consuming.
Vegan puff pastry pockets with a spinach feta filling. A simple and quick recipe for vegan finger food. The puff pastry pockets are filled with a spicy spinach-feta mix and taste super delicious – perfect as a party snack or […]
Vegan creamed spinach pasta. A quick and easy recipe for a homemade cream with spinach and penne. The delicious and creamy cream is made on the basis of cashew nuts and only needs 4 ingredients. The simple recipe for the […]
This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]
The pretzels are made from a fluffy yeast dough and prepared in a lye bath. Each pretzel is filled with a spicy and vegan spinach-cheese mixture and sprinkled with sesame seeds - perfect for snacking or as tasty finger food!
Oven-baked crêpes with a spinach feta filling. The savory crêpes are quick and easy to make and need only a few ingredients! The flavorful spinach feta filling is vegan and goes well with the simple crêpes. A simple and delicious […]