I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan Fettuccine Alfredo with pan-fried Brussels Sprouts and crispy coconut bacon. An easy and quick recipe for a delicious and creamy pasta sauce made from cauliflower. Yeast flakes provide the “cheesy flavor” and cashew butter makes the sauce particularly creamy. The […]
Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]
This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]
Creamy cauliflower soup with crispy coconut bacon. A simple recipe for a delicious and vegan soup made from cauliflower, potatoes and coconut milk. Yeast flakes provide the “cheesy” flavor in the soup. The extra creamy cauliflower soup is perfect for […]
Vegan Pumpkin Mac and Cheese with Cashew Parmesan. A simple and quick recipe for the creamy classic. The pumpkin sauce is extra creamy and tastes wonderfully cheesy and aromatic. Fall comfort food at it’s best. The recipe for the vegan […]
Vegan lentil pumpkin curry with flatbread from the pan and rice. A simple recipe for a delicious curry made with red lentils, pumpkin, coconut milk and oriental spices. The lentil curry is perfect for cold days and is great for […]
Creamy and simple pumpkin soup with crispy chickpeas. If there’s a soup to make in autumn, it’s definitely this vegan pumpkin soup. Topped with baked chickpeas and creamy coconut milk. The recipe is suitable for pre-cooking and is prepared quickly […]
Vegan Lasagna – classic & simple. Layered with an aromatic red lentils Bolognese sauce and creamy béchamel sauce, zucchini slices, lasagna noodles and a homemade, spicy cheese sauce made from cashews. The lasagna is delicious, healthy and suitable for pre-cooking. […]