• Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

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vegetables


Vegan “Honey-Mustard” Schnitzel Salad
22. April 2021

Vegan Honey-Mustard Schnitzel Salad - a colorful salad with tomatoes and diced avocado served with crispy kohlrabi schnitzel. Delicious!

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Cashew Sesame Tofu | Vegetable stir-fry
8. April 2021

Cashew Sesame Tofu - a simple recipe for a vegan tofu vegetable pan. The tofu is served over wonderfully fragrant coconut-jasmine rice.

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Vegan Thai Panang Curry
4. March 2021

A simple recipe for a creamy curry dish with noodles. The Vegan Thai Panang Curry is made from vegetables, coconut milk &peanut butter and served with tofu.

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Vegan Tofu Kung Pao
11. February 2021

Vegan Tofu Kung Pao - a classic from Chinese cuisine. Crispy tofu, crunchy vegetables and hot chillies in a delicious sweet & sour sauce.

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Vegan “Königsberger Klopse” Meatballs | Easy recipe
21. January 2021

Vegan Koenigsberger Klopse. A traditional dish prepared simply and vegan, served with caper sauce, boiled potatoes and beetroot.

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Vegan Mushroom Soup | Creamy Soup with mushrooms
1. December 2020

Vegan mushroom soup. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom […]

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Vegan Fettuccine Alfredo with Brussels Sprouts and Coconut Bacon
17. November 2020

Vegan Fettuccine Alfredo with pan-fried Brussels Sprouts and crispy coconut bacon. An easy and quick recipe for a delicious and creamy pasta sauce made from cauliflower. Yeast flakes provide the “cheesy flavor” and cashew butter makes the sauce particularly creamy. The […]

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Vegan Lentil Stew | Easy lentil stew with mushrooms and carrots
10. November 2020

Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]

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Vegan Pumpkin Lasagna with Spinach and Cashew Ricotta
22. October 2020

This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]

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