• Hi, I’m Anja!

    Anja from byanjushka.com

    I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.

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vegetables


Vegan Tofu Kung Pao
11. February 2021

Vegan Tofu Kung Pao - a classic from Chinese cuisine. Crispy tofu, crunchy vegetables and hot chillies in a delicious sweet & sour sauce.

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Vegan “Königsberger Klopse” Meatballs | Easy recipe
21. January 2021

Vegan Koenigsberger Klopse. A traditional dish prepared simply and vegan, served with caper sauce, boiled potatoes and beetroot.

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Vegan Mushroom Soup | Creamy Soup with mushrooms
1. December 2020

Vegan mushroom soup. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom […]

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Vegan Fettuccine Alfredo with Brussels Sprouts and Coconut Bacon
17. November 2020

Vegan Fettuccine Alfredo with pan-fried Brussels Sprouts and crispy coconut bacon. An easy and quick recipe for a delicious and creamy pasta sauce made from cauliflower. Yeast flakes provide the “cheesy flavor” and cashew butter makes the sauce particularly creamy. The […]

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Vegan Lentil Stew | Easy lentil stew with mushrooms and carrots
10. November 2020

Vegan lentil stew with mushrooms and carrots. A simple recipe for a delicious and creamy stew made from lentils, coconut milk and vegetables. This one pot recipe warms from the inside, is super aromatic and fits perfectly into the cold […]

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Vegan Pumpkin Lasagna with Spinach and Cashew Ricotta
22. October 2020

This vegan pumpkin lasagna with spinach and ricotta made from cashew nuts is the perfect oven dish for autumn and winter. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and […]

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Vegan Cauliflower Soup with Coconut-Bacon
8. October 2020

Creamy cauliflower soup with crispy coconut bacon. A simple recipe for a delicious and vegan soup made from cauliflower, potatoes and coconut milk. Yeast flakes provide the “cheesy” flavor in the soup. The extra creamy cauliflower soup is perfect for […]

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Pumpkin Mac and Cheese | Vegan
1. October 2020

Vegan Pumpkin Mac and Cheese with Cashew Parmesan. A simple and quick recipe for the creamy classic. The pumpkin sauce is extra creamy and tastes wonderfully cheesy and aromatic. Fall comfort food at it’s best. The recipe for the vegan […]

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Lentil Pumpkin Curry with Naan bread | vegan
18. November 2019

Vegan lentil pumpkin curry with flatbread from the pan and rice. A simple recipe for a delicious curry made with red lentils, pumpkin, coconut milk and oriental spices. The lentil curry is perfect for cold days and is great for […]

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