I’m the happiest when I‘m just me. What that means, I‘ll show you here on my blog. I have a passion for writing, cooking and baking. I love to cook classic recipes or dished from my childhood, I organize myself with my journal and I write about everyday moments, my recovery story from eating disorders and about everything what‘s on my mind.
Vegan lentil pumpkin curry with flatbread from the pan and rice. A simple recipe for a delicious curry made with red lentils, pumpkin, coconut milk and oriental spices. The lentil curry is perfect for cold days and is great for […]
Creamy and simple pumpkin soup with crispy chickpeas. If there’s a soup to make in autumn, it’s definitely this vegan pumpkin soup. Topped with baked chickpeas and creamy coconut milk. The recipe is suitable for pre-cooking and is prepared quickly […]
Vegan Lasagna – classic & simple. Layered with an aromatic red lentils Bolognese sauce and creamy béchamel sauce, zucchini slices, lasagna noodles and a homemade, spicy cheese sauce made from cashews. The lasagna is delicious, healthy and suitable for pre-cooking. […]