Vegan Hot Coconut Chocolate
A simple and quick recipe for a creamy and warming drinking chocolate made from just four ingredients. The vegan hot coconut chocolate is warming, nice and tart and sweetens every cold winter day!
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Servings: 2 Servings
Ingredients
- 1 can coconut milk 400ml
- 100 g dark chocolate finely chopped or chocolate drops
- 1 tbsp maple syrup to taste
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tsp vanilla pudding powder optional
- 1 tbsp plant-based drink
For serving
- vegan whipped cream optional
Instructions
- Put coconut milk, chocolate, maple syrup, vanilla and salt in a saucepan. Heat and stir over medium heat so that the coconut milk does not burn. As soon as the liquid is steaming, lower the temperature a little and stir until the chocolate has melted.
- Optionally, stir the vanilla pudding powder with the plant-based drink in a small bowl until smooth and add to the hot chocolate. Let it boil briefly until it becomes creamy and then take it off the stove.
- Fill into cups while still warm and serve with vegan whipped cream to taste.
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